+39 340 667 1868

the difference between visiting and experiencing


Sant’Antoni e su o’u – I fuochi di Sant’Antonio a Mamoiada

Per iniziare con il 2020 abbiamo scelto una “prima uscita” d'eccellenza: i fuochi di Sant'Antonio a Mamoiada con “Sa prima...
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La fine è l’inizio – i prossimi appuntamenti

È passato quasi un anno dall'inizio di questa avventura ed è stato un 2019 intenso per diversi motivi! Vi racconteremo...
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11/12/2019 / news

Alla scoperta della Trexenta

Siamo pronti per la terza delle cinque uscite targate "Sardegna: un'isola di archeologia". Domenica 24 novembre andremo a scoprire due...
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I was born several years ago among traditional breads and flours, and grew up surrounded by wheat fields and sweet hills (that everybody stubbornly calls mountains). Studying history of art allowed me to better understand the value of my origins and granted me knowledge and freedom.

Then, my further studies had me become a tour guide. It is this combination of awareness and training that underpins my love for nature and its trails, local traditions and their negotiated folklore, art and archaeology. And food, in all its forms – authentic treasure chest of people’s identity and culture.

For all of these reasons, I have decided to share my days with you and explore together the island where I live. We will savour its tastes, enjoy its beauty and wholeheartedly experience the full range of emotions this land enshrines.

My home is ready to welcome and show you the difference between visiting and experiencing Sardinia.

In my job and in my life, I like to share my work with people and friends who have my same vision.

  • info@sardiniatodo.com
  • +39 340 667 1868
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