Sardinia through food: learn how to make fresh pasta like culurgiones and malloreddus.
Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the typical Campidanese-style houses, with their mud brick walls and wooden roofs, in its historic centre.
One of these houses will be the stage where, under the supervision of the skillful hands of a local woman, we will make different types of local and national traditional pasta, with different colors and flavors: malloreddus (also known as Sardinian gnocchi), culurgiones (ravioli closed in a peculiar way), ordinary ravioli and tagliatelle. Later, we will cook our pasta and eat together, accompanying our meal with a lovely local wine. Departure from Cagliari and, on request, from other locations.
WHAT YOU’LL GET
Duration: about 5 hours.
Cost: min 2 pax 90,00 € per person; 3-8 pax 80,00 € per person.
Groups 10-15 pax 65,00 € per person.
Children 0-6 years old: free; 7-14 years old 25,00 € per person.