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the difference between visiting and experiencing

How to live an experience in Sardinia

09/03/2019

Una experiencia diferente: la pasta fresca hecha a mano

Italia y gastronomía van unidas de la mano, como bien sabemos la cocina de este país es conocida por todo...
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08/29/2019

“Orme. Tracce di cinghiali, nuraghi, pastori e minatori”.

“Ognuno lascia la sua impronta nel luogo che sente appartenergli di più.” Armungia e Villasalto si guardano l'uno di fronte...
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08/12/2019

Notti di Vino – degustazioni colorate da Majola

Il 22 agosto ritorna un nuovo appuntamento dedicato al vino e al cibo da Majola, nel quartiere di Castello a...
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I was born several years ago among traditional breads and flours, and grew up surrounded by wheat fields and sweet hills (that everybody stubbornly calls mountains). Studying history of art allowed me to better understand the value of my origins and granted me knowledge and freedom.

Then, my further studies had me become a tour guide. It is this combination of awareness and training that underpins my love for nature and its trails, local traditions and their negotiated folklore, art and archaeology. And food, in all its forms – authentic treasure chest of people’s identity and culture.

For all of these reasons, I have decided to share my days with you and explore together the island where I live. We will savour its tastes, enjoy its beauty and wholeheartedly experience the full range of emotions this land enshrines.

My home is ready to welcome and show you the difference between visiting and experiencing Sardinia.

In my job and in my life, I like to share my work with people and friends who have my same vision.

  • info@sardiniatodo.com
  • +39 340 667 1868
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