Description

An excitng visit to discover the ancient Sardinian tradition of cheesemaking. Through  one of the most important cheese factory of the island: Argiolas.

For over 60 years, the company has produced pecorino and goat’s cheeses, focusing on technological innovation, attention to research, respect for tradition and commitment to environmental sustainability.

During the visit, we will show you the different production steps and the places where the Pecorino Sardo rest to ripening, and gives the scents of the pastures of our territory. A guided tour through the rooms where the cheeses come to life.

Ready to try making cheese? With an expert, let’s make a workshop to make cheese at home! After this experience, we will entretiening you with a glass of wine and a tasting of the most famous traditional cheeses to feel soul of Sardinia . 

After the tour, we will entretiening you with a glass of wine and a tasting of the most famous traditional cheeses to feel soul of Sardinia

What you’ll get

• Guided tour in the cheese factory of Dolianova
• Visit the production halls with seasoned cheese, dried cheese, ricotta cheese, packaging, maturation cells
• Tasting of typical Sardinian cheeses

Duration: about 1 hours.

Cost: 65.00 € per person;

Live guide: ENG-ITA-ESP